Silver-White Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
61
High
Nutrition per serving
Calories555.8 kcal (28%)
Total Fat18.9 g (27%)
Carbs88.5 g (34%)
Sugars52.2 g (58%)
Protein8.3 g (17%)
Sodium680.5 mg (34%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat Oven to 375. Grease and flour two 8-inch round cake pans; line pans with waxed paper.
Cake Pan
OvenPreheatStep 2
In small bowl with mixer at high speed, beat egg whites until saoft peaks form.
MixerMix
Bowl
egg whites4 Step 3
Beating at high speed, sprinkle in 1/2 cup sugar, 2 tbsp at a time; beat until sugar is dissolved and whites stand in stiff peaks (do not scrape bowl). Set aside
sugar1 ½ cupsStep 4
In a large bowl at low speed, beat 1 cup of sugar and the remaining ingredients, constantly scraping the bowl. At medium speed, beat 3 minutes longer
salt1 tspsugar1 ½ cups
flour2 ¼ cups
Shortening½ cup
baking powder1 Tbsp
vanilla extract1 ¼ tspegg whites4 
milk1 cupStep 5
At low speed, beat in whites. Pour into pans; bake 25 minutes. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire racks.
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