By jennycancook.com
Easy One Bowl Yellow Cake
Instructions
Prep:10minCook:30min
I usually frost the cake right in the pan but you can double this recipe using two cake pans for a double-layer cake. Only line the pan with parchment if you plan to remove the cake from the pan. It’s best to have all your ingredients at room temperature and I highly recommend using a cake strip. Be sure to aerate your flour before measuring.- Jenny Jones
Updated at: Thu, 21 Nov 2024 11:52:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
24
High
Nutrition per serving
Calories252.7 kcal (13%)
Total Fat11 g (16%)
Carbs34.7 g (13%)
Sugars19.6 g (22%)
Protein3.9 g (8%)
Sodium98.2 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on jennycancook.com
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Notes
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