Double Chocolate Chip & Orange Bundt Cake

Updated at: Thu, 17 Aug 2023 02:35:30 GMT

Step 1

Preheat the oven to 160C/gas mark 3 and grease your bundt tin. (Mine is about 25cm across and 15cm deep – and do feel free to flour the tin too, whatever it says on the packing really.)

Step 2

Zest the orange and tip into a bowl then juice the orange and tip into a measuring jug. My orange made about 45mls juice. Then top this up to make 225mls of liquid using milk – so for my orange I added 180mls milk. Stir well and add to the bowl. Then add all the ingredients apart from the chocolate chips. Whisk the mixture for about 5 minutes using an electric hand held mixer or a stand mixer with the whisk attachment. If whisking by hand this will take about 10 minutes. You will not see a huge difference in volume of the mixture but the air will help it rise.

Step 3

Pour into the prepared tin and then sprinkle the chocolate chips over the top and use a fork to swirl them about a bit. This is the best way I have found to stop the chips from sinking to the bottom. Bake for 1 hr 25 minutes in the middle of the oven or until a toothpick comes out clean. Cool on a wire rack and then invert and tip out to cool completely. This cake can be left alone or drizzled with some melted chocolate. It seems to improve after a day or so too.

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