Stabilized Vegetarian Strawberry Whipped Cream Frosting
100%
0
By Gigi Bernstein
Stabilized Vegetarian Strawberry Whipped Cream Frosting
6 steps
Prep:15minCook:15min
Strawberry flavored whipped cream frosting made using agar agar. Yields 4 cups
Updated at: Tue, 11 Jun 2024 01:04:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
102
High
Nutrition per serving
Calories1952.8 kcal (98%)
Total Fat150.3 g (215%)
Carbs148.6 g (57%)
Sugars135.2 g (150%)
Protein12.5 g (25%)
Sodium122.5 mg (6%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Freeze bowl and beater for at least 15 minutes
Step 2
Mix together all dry ingredients. Set aside
agar agar1 tsp
freeze dried strawberry powder¼ cup
powdered sugar1 cupStep 3
In a stand mixer fitted with the whisk attachment, or using a large mixing bowl and hand mixer, whip the heavy cream on medium speed until it thickens slightly.
heavy whipping cream420mlStep 4
Sprinkle in the powdered mix. (I recommend folding it in at first to avoid a cloud of powder)
Step 5
Continue beating at high speed until stiff peaks form.
Step 6
Serve immediately or keep refrigerated until needed. This can be made up to 2 days in advance. Enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
