Peach Ice Cream

Name: Peach Ice Cream
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Cuisine: World Cuisine
Ingredients: 2 lb (1 kg) sliced fresh peaches, 4 oz (125 g) sugar, and 1 oz (30 mL) lemon juice; 4 oz 125g Egg yolks (6 yolks); 12 oz 375 g Sugar; 2 pint(s) 1L Heavy cream; 2 tsp 10 mL Vanilla extract; pinch pinch Salt

8 steps

Prep:8hCook:20min

Updated at: Thu, 16 Nov 2023 19:59:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories458.9 kcal (23%)

Total Fat31.6 g (45%)

Carbs42.3 g (16%)

Sugars41.5 g (46%)

Protein4.2 g (8%)

Sodium43.1 mg (2%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

2 lbfresh peaches

sliced

4 ozsugar

1 ozlemon juice

125gEgg yolks

375gSugar

2 pintHeavy cream

2 tspVanilla extract

Salt

Instructions

Step 1

Mash 2 lb (1 kg) sliced fresh peaches, 4 oz (125 g) sugar, and 1 oz (30 mL) lemon juice together. Set Aside.

Step 2

Combine the egg yolks and sugar in a bowl. Whip until thick and light.

Step 3

3. Scald the cream and gradually beat it into the egg mixture.

Step 4

4. Heat the mixture over a hot-water bath or in a double boiler, stirring constantly, until it thickens enough to coat the back of a spoon. Immediately remove from the heat.

Step 5

Set the cooked custard in an ice-water bath as soon as it is cooked, to stop the cooking.)

Step 6

6. Chill the mixture thoroughly. Refrigerate overnight to mature the mix.

Step 7

Mix the peaches with the cold custard and freeze.

Step 8

7. Freeze in an ice cream freezer according to the manufacturer's directions.