By Tracy Plaggenhoef
Ultimate Mac & Cheese - TP
Squash can be added or omitted1 c cube butternut squash
Updated at: Tue, 11 Jun 2024 09:05:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories2391.4 kcal (120%)
Total Fat100.5 g (144%)
Carbs270.8 g (104%)
Sugars39.4 g (44%)
Protein101.8 g (204%)
Sodium3990.4 mg (200%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring squash and enough cold water to cover by 1 inch to boil in small saucepan. Reduce heat, cover and cook until squash is tender, 15 minutes. Frozen is easiest. Drain. Puree in a food processor or mash.
Step 2
Cook macaroni and set aside (raw macaroni will double when cooked
Step 3
Whisk milk and flour until smooth. Add cream cheese. Cook over medium heat, whisking, until mixture comes to boil, 5 minutes.
Step 4
Whisk salt, dijon and garlic in to milk mixture until thickened.
Step 5
Remove from heat. Stir in cheeses and squash
Step 6
Add cooked pasta. Pour in to baking dish: Top with crushed saltines and cheese. Broil until bubbling. 4-5 minutes. Let stand 5 minutes before serving.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!