Ultimate Mac & Cheese - TP

Squash can be added or omitted1 c cube butternut squash

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Bring squash and enough cold water to cover by 1 inch to boil in small saucepan. Reduce heat, cover and cook until squash is tender, 15 minutes. Frozen is easiest. Drain. Puree in a food processor or mash.

Step 2

Cook macaroni and set aside (raw macaroni will double when cooked

Step 3

Whisk milk and flour until smooth. Add cream cheese. Cook over medium heat, whisking, until mixture comes to boil, 5 minutes.

Step 4

Whisk salt, dijon and garlic in to milk mixture until thickened.

Step 5

Remove from heat. Stir in cheeses and squash

Step 6

Add cooked pasta. Pour in to baking dish: Top with crushed saltines and cheese. Broil until bubbling. 4-5 minutes. Let stand 5 minutes before serving.