Malka's Orange Chicken

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Step 1

Clean the chicken thighs and dice to medium cubes

Step 2

Halve the orange. Use one half to make thin slices and juice the other half

Step 3

Heat up oil in a deep pot. Fry the chicken cubes for a few minutes until brown.

Step 4

Add the orange juice, silan, soy sauce and orange slices

Step 5

Bring to a boil, reduce the heat and simmer for 15 minutes

Step 6

In a separate bowl, mix the corn starch with water. Add two tbsp from the pot and mix well.

Step 7

Pour the corn starch mix back to the pot and mix well. Cool for 2 more minutes.