Malka's Orange Chicken
100%
0
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
19
High
Nutrition per serving
Calories702.2 kcal (35%)
Total Fat41.2 g (59%)
Carbs40.6 g (16%)
Sugars30.9 g (34%)
Protein41.2 g (82%)
Sodium916.3 mg (46%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Clean the chicken thighs and dice to medium cubes
Step 2
Halve the orange. Use one half to make thin slices and juice the other half
Step 3
Heat up oil in a deep pot. Fry the chicken cubes for a few minutes until brown.
Step 4
Add the orange juice, silan, soy sauce and orange slices
Step 5
Bring to a boil, reduce the heat and simmer for 15 minutes
Step 6
In a separate bowl, mix the corn starch with water. Add two tbsp from the pot and mix well.
Step 7
Pour the corn starch mix back to the pot and mix well. Cool for 2 more minutes.
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