ROSEMARY POTATO SCHIACCIATA

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Step 1

Peel and slice your potatoes very thin with a mandolin and set aside.

Step 2

In a bowl, mix rice flour with water and season with salt and fresh rosemary. Add your potato slices and give a nice stir until the potatoes are coated with the batter.

Step 3

Transfer everything into a tray previously lined with parchment paper and drizzled with some olive oil.

Step 4

Flatten your potato mixture with your hands to form a thin layer of potatoes, cover with grated cheese. Add some extra rosemary on top, a drizzle of oil and bake for about 30-40 mins or until nice and crispy (180C). Buon appetito!