Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 4 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound lean ground beef; 1 medium onion, chopped; 2 teaspoons minced garlic; (29 ounce) can tomato sauce; (6 ounce) can tomato paste; 1 ½ teaspoons salt; 1 teaspoon dried oregano; 16 ounces shredded mozzarella cheese; 12 ounces cottage cheese; ½ cup grated Parmesan cheese; (12 ounce) package lasagna noodles

4 steps

Prep:20minCook:4h 10min

Updated at: Thu, 13 Jun 2024 15:51:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories429.4 kcal (21%)

Total Fat18.3 g (26%)

Carbs36.3 g (14%)

Sugars7.7 g (9%)

Protein31.3 g (63%)

Sodium1182 mg (59%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 poundlean ground beef

1onion

medium, chopped

2 teaspoonsminced garlic

29 ouncecan tomato sauce

6 ouncetomato paste

can

1 ½ teaspoonssalt

1 teaspoondried oregano

16 ouncesshredded mozzarella cheese

12 ouncescottage cheese

½ cupgrated parmesan cheese

12 ouncelasagna noodles

Instructions

Step 1

Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.

Step 2

Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.

Step 3

Spoon a layer of the meat mixture onto the bottom of a slow cooker. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed. Top noodles with a portion of cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

Step 4

Cover and cook on Low for 4 to 6 hours.