Courgette Chocolate Cake

serving 10 210cal |8.5g Proteins |6g Fats |32g Carbs

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Step 1

In a large bowl, add the blended oats, baking powder, salt, egg whites and no cal syrup and mix well.

Step 2

Melt the coconut oil in the microwave and then add it to the bowl. Mix well.

Step 3

Fold in the grated courgette and add the chocolate sauce. Mix to combine

Step 4

Pour the mixture into a baking tin.

Step 5

Bake at 200C for 45 minutes or until it is cooked through.

Step 6

Melt the chocolate chips with some water in the microwave and pour on top. Allow to set.

Step 7

Cut into 10 slices