By Silvija
Courgette Chocolate Cake
7 steps
Prep:5minCook:45min
serving 10
210cal |8.5g Proteins |6g Fats |32g Carbs
Updated at: Thu, 13 Jun 2024 17:49:15 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories215.8 kcal (11%)
Total Fat6.2 g (9%)
Carbs33.9 g (13%)
Sugars6.2 g (7%)
Protein7.4 g (15%)
Sodium102.3 mg (5%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a large bowl, add the blended oats, baking powder, salt, egg whites and no cal syrup and mix well.
Step 2
Melt the coconut oil in the microwave and then add it to the bowl. Mix well.
Step 3
Fold in the grated courgette and add the chocolate sauce. Mix to combine
Step 4
Pour the mixture into a baking tin.
Step 5
Bake at 200C for 45 minutes or until it is cooked through.
Step 6
Melt the chocolate chips with some water in the microwave and pour on top. Allow to set.
Step 7
Cut into 10 slices
Notes
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