Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
36
High
Nutrition per serving
Calories860.6 kcal (43%)
Total Fat43.9 g (63%)
Carbs78.1 g (30%)
Sugars5.7 g (6%)
Protein44.7 g (89%)
Sodium510.9 mg (26%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400, line a baking tray with parchment paper
Step 2
Salmon: marinate with soy sauce, sesame seed oil, rice vinegar, pepper, chili flakes. Let sit in fridge for 20 minutes.
Step 3
Rice: 1 cup quinoa, 2 cups water. Bring to a boil for 10-15 mins then fluff with a fork
Step 4
Veggies: Slice cucumbers, and rinse edamame.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
