Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
36
High
Nutrition per serving
Calories855.7 kcal (43%)
Total Fat43.9 g (63%)
Carbs76.7 g (30%)
Sugars4.9 g (5%)
Protein44.8 g (90%)
Sodium617.1 mg (31%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400, line a baking tray with parchment paper
Step 2
Salmon: marinate with soy sauce, sesame seed oil, rice vinegar, pepper, chili flakes. Let sit in fridge for 20 minutes.
Step 3
Rice: 1 cup quinoa, 2 cups water. Bring to a boil for 10-15 mins then fluff with a fork
Step 4
Veggies: Slice cucumbers, and rinse edamame.
Notes
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