Sriracha Lime Chicken Legs with Pasta

Easy Dinner, flavorful & hearty

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven, boil water, and get your raw chicken legs and place them in a zip lock bag

Step 2

Add in your sriracha, squeeze your lime, and sprite your garlic & onion powder to your liking

Step 3

Sprinkle your salt & add in your olive oil

Step 4

Close the ziplock bag and mix it around until the chicken is evenly coated. Place in the refrigerator to marinade

Step 5

Add your pasta and frozen veggies to the boiling water, add oil (not 3tbsps) and salt

Step 6

When your 10 minutes are up, place your chicken in a 9x9 glass pan. Place the pan in the oven and set your timer for 45 minutes

Step 7

When your pasta is done, drain your noodles and add the butter to the pot, leaving the stove on low heat

Step 8

Once you can smell the garlic add in your Parmesan and mix it all together

Step 9

Add in your pasta and veggies and mix until evenly coated, if it seems a little dry either add more butter or a little bit of olive oil

Step 10

Break up your provolone cheese and add it to the pot squeeze lemon and add salt

Step 11

Cover and put aside until the chicken is done. When the time comes off take off the tinfoil and let it roast for another 15 minutes