Healthy Shrimp Boil Foil Packets

Shrimp boils are a summer favorite, but it's no secret that they take plenty of time and effort. These grilled shrimp foil packets make it quick and easy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat grill over high heat, or preheat oven to 425°.

Step 2

Cut 4 sheets of foil about 12 inches long.

Step 3

Divide shrimp, garlic, sausage, corn, potatoes, and zucchini evenly over the foil sheets.

Step 4

Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine.

Step 5

Top each mixture with parsley, lemon wedges, and 1/2 tablespoon of butter each (instead of 1 tablespoon).

Step 6

Fold foil packets crosswise over the shrimp boil mixture to completely cover the food.

Step 7

Roll top and bottom edges to seal them closed.

Step 8

Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).

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