Garlic Shrimp and Potato Sheet Pan Dinner

Name: Garlic Shrimp and Potato Sheet Pan Dinner
Prep time: 1 min
Total time: 1 min
Cuisine: World Cuisine
Ingredients: 2 cups diced potatoes; 1 small onion, sliced; 2 tbsps olive oil (1 for potatoes, 1 for shrimp); 1 tsp garlic powder, divided; 1 tsp smoked paprika, divided; 1 tsp ground cumin, divided; 2/3 cup diced red bell pepper; 6 oz (160g) 51-70 size shrimp; 1 tsp minced fresh garlic; 1/4 tsp lemon zest; lemon to serve

5 steps

Prep:1min

Cubes of potato and plump shrimp share a garlic spiced coating in this easy sheet pan quickie!

Updated at: Sat, 23 Nov 2024 01:17:26 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Nutrition per serving

Calories676.5 kcal (34%)

Total Fat35.2 g (50%)

Carbs72 g (28%)

Sugars9.3 g (10%)

Protein21.5 g (43%)

Sodium309.5 mg (15%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupspotatoes

1 for potatoes, 1 for shrimp

1 tspgarlic powder

divided

1 tspsmoked paprika

divided

1 tspground cumin

divided

⅔ cupred bell pepper

diced

160gshrimp

51-70 size

1 tspfresh garlic

Instructions

Step 1

Dice the potatoes into 1" cubes and dry them well. Toss with 1 tbsp olive oil and 1/2 tsp each... garlic powder, smoked paprika and ground cumin along with the sliced onion.

Step 2

Line a baking sheet with a silicone mat or parchment paper. Spread the potatoes and onions out in a single layer and roast in a 425°F oven for 20 minutes.

Step 3

Toss the shrimp and red bell pepper with 1 tbsp oil, fresh minced garlic, lemon zest and 1/2 tsp each... garlic powder, smoked paprika and ground cumin.

Step 4

Push the potatoes to one side of the pan, add the shrimp and pepper to the other side and return to the oven for 6 minutes or until the shrimp are pink and opaque.

Step 5

Mix everything together and serve with lemon wedges.

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