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Hot and Cold Running Mom
By Hot and Cold Running Mom

Garlic Shrimp and Potato Sheet Pan Dinner

5 steps
Prep:1min
Cubes of potato and plump shrimp share a garlic spiced coating in this easy sheet pan quickie!  
Updated at: Sat, 23 Nov 2024 01:17:26 GMT

Nutrition balance score

Great
Glycemic Index
65
Moderate

Nutrition per serving

Calories677 kcal (34%)
Total Fat35.2 g (50%)
Carbs72 g (28%)
Sugars9.3 g (10%)
Protein21.5 g (43%)
Sodium309.5 mg (15%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice the potatoes into 1" cubes and dry them well. Toss with 1 tbsp olive oil and 1/2 tsp each... garlic powder, smoked paprika and ground cumin along with the sliced onion.
Step 2
Line a baking sheet with a silicone mat or parchment paper. Spread the potatoes and onions out in a single layer and roast in a 425°F oven for 20 minutes.
Step 3
Toss the shrimp and red bell pepper with 1 tbsp oil, fresh minced garlic, lemon zest and 1/2 tsp each... garlic powder, smoked paprika and ground cumin.
Step 4
Push the potatoes to one side of the pan, add the shrimp and pepper to the other side and return to the oven for 6 minutes or until the shrimp are pink and opaque.
Step 5
Mix everything together and serve with lemon wedges.
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