Wild Blueberry Muffins
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories193.8 kcal (10%)
Total Fat6.4 g (9%)
Carbs30.7 g (12%)
Sugars15.7 g (17%)
Protein5.2 g (10%)
Sodium183.3 mg (9%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat the oven to 400F. Line a muffin tin with liners.
Step 2
2. Whisk together the dry ingredients (flour, baking powder, baking soda, salt, cinnamon).
Step 3
3. Whisk together the wet ingredients (melted butter, honey, eggs, greek yogurt, vanilla).
Step 4
4. In a small bowl, mix the 1/2 tbsp additional flour with the berries to coat them.
Step 5
5. Fold the wet ingredients into the dry using a spatula. Mix until combined. Add the blueberries and fold in until combined.
Step 6
6. Scoop the batter into the muffin tin. Batter makes 12 muffins. Sprinkle the raw sugar evenly over the muffins.
Step 7
7. Bake for 17-18 minutes. Cool on a cooling rack.
Step 8
8. ENJOY😋
Notes
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