Whipped Feta Cream with Roasted Cherry Tomatoes!

Updated at: Sun, 16 Jun 2024 17:03:48 GMT

Step 1

Preheat the oven to 480°F (250°C).

Step 2

2. In a baking dish, add the cherry tomatoes and a halved head of garlic.

Step 3

Season with olive oil, salt, sugar, and thyme. Roast for about 30 minutes.

Step 4

After roasting, the garlic cloves can be easily mashed into a creamy consistency.

Step 5

3. In a blender, crumble the feta cheese, then add Greek yogurt, olive oil, the garlic cream, and thyme. Blend until a smooth cream forms.

Step 6

4. Transter the whipped feta cream to a bowl, top with the roasted tomatoes, and optionally, squeeze some of the tomatoes. Serve with bread.

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