Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Nutrition per serving
Calories1222 kcal (61%)
Total Fat115.2 g (165%)
Carbs18.6 g (7%)
Sugars2.6 g (3%)
Protein34 g (68%)
Sodium2833.4 mg (142%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a food processor- add feta, sour cream, lime zest + juice, salt and pepper. Pulse to break up feta, a minute two.
Step 2
With food processor on, slowly stream in olive oil. Stop, scrap down sides and continue to whip until creamy.
Step 3
Store in fridge & enjoy.
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