Baked Lemon Herb Salmon with Roasted Vegetables
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By Ashley Kelahlyah
Baked Lemon Herb Salmon with Roasted Vegetables
6 steps
Prep:35minCook:30min
This is a recipe that is part of the Core Restore Detoxification program.
Updated at: Sun, 16 Jun 2024 18:32:38 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories264.4 kcal (13%)
Total Fat13.8 g (20%)
Carbs17.7 g (7%)
Sugars6 g (7%)
Protein14.7 g (29%)
Sodium438.4 mg (22%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Roasted Vegetables
Instructions
Step 1
1. Preheat oven to 375°F. Line a baking sheet with parchment paper and spray or coat with cooking oil. Place salmon on baking sheet.
Step 2
Combine chopped herbs, lemon zest, salt, and pepper. Sprinkle over salmon filets.
Step 3
Bakr for 10 minutes or until opaque throughout. Squeeze lemon juice over salmon filets before serving.
Roasted Vegetables
Step 4
Preheat oven to 375°F.
Step 5
Use any combination of the following (washed and chopped into bite-sized pieces): red potatoes, onion, er squash, mushrooms, asparagus, carrots, zucchini, or brussel sprouts.
Step 6
Toss with garlic and olive oil. Sprinkle with herbs of choice: rosemary, oregano, thyme or basil.
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