Baked Lemon Herb Salmon with Roasted Vegetables

This is a recipe that is part of the Core Restore Detoxification program.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 375°F. Line a baking sheet with parchment paper and spray or coat with cooking oil. Place salmon on baking sheet.

Step 2

Combine chopped herbs, lemon zest, salt, and pepper. Sprinkle over salmon filets.

Step 3

Bakr for 10 minutes or until opaque throughout. Squeeze lemon juice over salmon filets before serving.

Step 4

Preheat oven to 375°F.

Step 5

Use any combination of the following (washed and chopped into bite-sized pieces): red potatoes, onion, er squash, mushrooms, asparagus, carrots, zucchini, or brussel sprouts.

Step 6

Toss with garlic and olive oil. Sprinkle with herbs of choice: rosemary, oregano, thyme or basil.