Reverse Seared Steak (Mod)

This reverse seared steak recipe is the best method for juicy and flavorful grilled steaks. HeyGrillHey (Modified) https://heygrillhey.com/grilling-the-perfect-steak/

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your grill or smoker for two zone cooking. Your target temperature in your grill is 225 degrees F. If you are smoking, I recommend using oak or hickory wood.

Step 2

Season liberally on all sides with Beef Seasoning, salt and pepper, or your favorite steak seasoning. Press or pat the seasoning into the meat.

Step 3

Cook indirect. Place your steaks directly on the grill grates and close the lid. Using a reliable meat thermometer, smoke until the internal temp of the steak reaches 110 degrees F.

Step 4

Prep for the sear. Open the lid to your grill to heat up your charcoal, crank the heat to high on the direct heat side of your gas grill, or preheat a cast iron skillet to high heat. If using a skillet, drizzle the pan with high temp cooking oil (like avocado oil).

Step 5

Sear the steaks. Leave the lid open and sear each side of your steak for approximately 2-3 minutes, or until your steak is 5 degrees F away from your desired internal doneness.

Step 6

Move the steaks to your serving platter and top with a tablespoon of butter on each. While the butter melts and the steak rests, it will finish cooking. Rest the steaks for 10 minutes before serving.

Step 7

Steak Temps Rare: 120-125 degrees F Mid Rare: 130-135 degrees F Medium: 140-145 degrees F Mid Well: 150-155 degrees F Well Done: 160-165 degrees F