Peach Limeade

4 steps

Updated at: Tue, 18 Jun 2024 22:46:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories483.3 kcal (24%)

Total Fat0.6 g (1%)

Carbs124.2 g (48%)

Sugars119.4 g (133%)

Protein2.2 g (4%)

Sodium1.6 mg (0%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupsugar

2 ¾ cupswater

ripe, pitted and quartered

Instructions

Step 1

In a pitcher or a quart-sized jar, combine the sugar, lime, and water. Stir very well to dissolve the sugar. Add the peaches.

Step 2

Now reach your (clean) hand into the pitcher and grab hold of a peach quarter. Smush it til it’s pulpy–right in the pitcher! Repeat with the rest of the peach quarters. Shake off your hand and cover the pitcher or jar.

Step 3

Place the pitcher in the fridge and leave for 3–12 hours. Your limeade will grow peachier the longer you let it sit.

Step 4

Strain the limeade through a fine mesh strainer, pressing on the solids to extract all the peach flavor. Serve in small glasses, over ice.

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