Creamy Mushroom Orzo

This one pan Creamy Mushroom Orzo is one to try and It’s comes together I no time. Add your favorite protein on the side and make it the perfect full meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Put a pan on medium high heat. Add oil and shallots, saute for a couple of minutes.

Step 2

2. Add in the mushrooms, cook the mushrooms until tender and golden it should take 8-10 minutes.

Step 3

3. Next add in the butter and garlic until fragrant for about 2 minutes.

Step 4

4. Add in the seasonings, orzo and mix well. Pour in the chicken broth and heavy cream stir and cover the pot.

Step 5

5. Cook on medium heat for about 10 minutes, then reduce the heat to really low and simmer until the orzo is cooked al dente. It should take another 5-6 minutes.

Step 6

6. Once cooked, remove pan from the heat and stir in parmesan cheese, frozen peas.

Step 7

7. Great more Parmesan cheese on top when serving and enjoy!

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