Creamy Mushroom Orzo

Name: Creamy Mushroom Orzo
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cup olive oil; 2 small shallots sliced; 16oz baby Bella mushrooms sliced; 2 tablespoons unsalted butter; 4 cloves garlic minced; 1 tablespoon chicken bouillon; 1/2 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon chili flakes; 2 cups Orzo; 4 cups chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup peas; Grated Parmesan for topping

7 steps

This one pan Creamy Mushroom Orzo is one to try and It’s comes together I no time. Add your favorite protein on the side and make it the perfect full meal.

Updated at: Wed, 19 Jun 2024 20:48:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories629.4 kcal (31%)

Total Fat42.4 g (61%)

Carbs44.5 g (17%)

Sugars8.5 g (9%)

Protein20.6 g (41%)

Sodium1597.2 mg (80%)

Fiber9.4 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

¼ cupolive oil

2shallots

small, sliced

16 ozbaby Bella mushrooms

sliced

2 tablespoonsunsalted butter

4cloves garlic

minced

1 tablespoonchicken bouillon

½ teaspoonsalt

1 teaspoonblack pepper

½ teaspoonchili flakes

2 cupsorzo

4 cupschicken broth

1 cupheavy cream

1 cupgrated parmesan cheese

1 cuppeas

grated parmesan

for topping

Instructions

Step 1

1. Put a pan on medium high heat. Add oil and shallots, saute for a couple of minutes.

Step 2

2. Add in the mushrooms, cook the mushrooms until tender and golden it should take 8-10 minutes.

Step 3

3. Next add in the butter and garlic until fragrant for about 2 minutes.

Step 4

4. Add in the seasonings, orzo and mix well. Pour in the chicken broth and heavy cream stir and cover the pot.

Step 5

5. Cook on medium heat for about 10 minutes, then reduce the heat to really low and simmer until the orzo is cooked al dente. It should take another 5-6 minutes.

Step 6

6. Once cooked, remove pan from the heat and stir in parmesan cheese, frozen peas.

Step 7

7. Great more Parmesan cheese on top when serving and enjoy!

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