White Sauce with Mushrooms

Name: White Sauce with Mushrooms
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Cuisine: European
Ingredients: 1 stick butter; 1 chicken bouillon cubes, crushed; 1 tbsp granulated Garlic; 4 tbsp flour; 3 c half and half; 1/2 tsp nutmeg; Sliced mushrooms; Salt; Pepper

1 step

Prep:3minCook:20min

This is an easy white sauce for any noodle by itself or dressed up with chicken and vegetables. Make it for tortellini or any stuffed noodle.

Updated at: Thu, 20 Jun 2024 11:12:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories463.3 kcal (23%)

Total Fat42 g (60%)

Carbs16 g (6%)

Sugars8.4 g (9%)

Protein7.4 g (15%)

Sodium768.8 mg (38%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 stickbutter

1chicken bouillon cubes

crushed

1 Tbspgranulated garlic

4 Tbspflour

½ tspnutmeg

Instructions

Step 1

Melt butter in medium saucepan. Add garlic and mushrooms simmer for 3-4 minutes on low heat. Continue on low heat whisk in flour one tablespoon at a time, to make a roux. Slowly pour in half and half a little at a time continuously whisking to avoid clumping until all the half and half is added. Bring to a gentle boil. Continue until slightly thickened. Add salt and pepper.