By Hannah Phillips
Peppermint rolls
4 steps
Prep:10min
Hope and hummus
Updated at: Fri, 21 Jun 2024 02:48:39 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings

½ cupalmond flour
¼ cupcacao powder unsweetened

4 tablespoonmaple syrup

¼ teaspoonpeppermint extract

⅓ cupalmond butter

⅓ cupfrosting
Instructions
Step 1
In a bowl, mix together all of the ingredients except for the frosting.
Step 2
Once you have a dough, roll into one large rectangle between 2 sheets of parchment paper until about ¼ inch in thickness.
Step 3
Spread the frosting mixed with peppermint extract evenly onto the rectangle.
Step 4
Begin rolling the dough to make one large swiss roll. Place in freezer to set for about 20 min. Slice into bite-size rolls and enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!