Crispy Butter Beans

Crispy Butter Beans are a healthy, high-fiber snack or appetizer made with a fresh and bright lemon-herb green sauce for dipping. They are so good and everyone will love them! You can optionally air fry these at 380F for 15 minutes, shaking the basket every 5 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dry the beans well on paper towels until completely dried.

Step 2

Preheat the oven to 400°F.

Step 3

In a medium bowl, toss beans with 2 teaspoons olive oil, 1/4 teaspoon kosher salt, 1/4 teaspoon of the onion powder and paprika.

Step 4

Transfer the beans to a parchment-lined baking sheet in a single layer and bake for 20 to 28 minutes, stirring half way or until the beans are crisp and golden.

Step 5

Combine 1/3 cup of the bean liquid, parsley, mint, lemon zest, lemon juice, remaining 1 tablespoon olive oil, remaining 1/4 teaspoon onion powder and remaining 1/4 teaspoon salt in a blender.

Step 6

Blend until smooth. Transfer to a small bowl & top with chili flakes.

Step 7

Finish the roasted beans with coarse salt and serve with the green dipping sauce. Enjoy!