Crispy Vegetable Peel Chips with Curried Bean Dip

Name: Crispy Vegetable Peel Chips with Curried Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cup vegetable peels (potato, carrot, sweet potato, beetroot - any combination you have on hand!); 1 tablespoon olive oil; 1 teaspoon curry powder; ¼ teaspoon garlic powder; ½ teaspoon salt (adjust as per taste); 1 15 oz butter beans (drained and rinsed (or any white beans of your choice)); 1 tablespoons olive oil; 1 small onion (sliced); 1 clove garlic (minced); 1 tablespoon curry powder (adjust as per taste); 2 tablespoons lemon juice; ¼ cup cilantro (leaves and stem)

Instructions

Prep:15minCook:15min

Upcycling kitchen scraps has never been tastier! This recipe shows you how to transform vegetable peels into irresistible chips! Served alongside a creamy curried bean dip, it is a delicious zero-waste appetizer or snack.

Updated at: Thu, 21 Nov 2024 15:07:42 GMT