BenKat’s Pork Loin Crackling Roast

Serve with roasted potatoes, broccolini, Yorkshire puddings, gravy and apple sauce. Pair with Pinot Noir

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Step 1

Dry the pork skin with a paper towel

Step 2

Score the skin with a sharp knife

Step 3

Rub with oil and salt really well

Step 4

Add pork to the air fryer, skin side down, for 10 mins at 200*

Step 5

Turn pork over and keep cooking for 20 mins at 200*

Step 6

Cook for a further 20 mins at 180*

Step 7

Finally, meat should be tender on the inside and crackling crunchy on the outside, with an internal temperature of 75-80 degrees celsius.