Spicy Korean Style Tofu Bowls

Name: Spicy Korean Style Tofu Bowls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Korean
Ingredients: 16oz block Tofu (extra firm); 1 tsp corn starch; 3 tbsp rice vinegar (seasoned); 4 tbsp sesame oil (toasted); 4 tbsp soy sauce (low sodium); 1 tbsp sriracha; 1 tsp Gochugaru (Korean chili flakes, coarse grind); 2 tbsp honey; 1 clove garlic (minced); 1/2 tsp pepper (white, ground); pinch salt (kosher); canola or other neutral oil (for frying tofu)