Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories58.8 kcal (3%)
Total Fat2.1 g (3%)
Carbs10.5 g (4%)
Sugars10.2 g (11%)
Protein0 g (0%)
Sodium180.8 mg (9%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
33 servings
Instructions
Step 1
Preheat oven to 375°F. -- Convection oven to 325°F.
Step 2
CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.
Step 3
1. Melt margarine in stockpot or saucepan. Add salt, cinnamon, brown sugar, and lemon juice. Heat and stir over medium heat until sugar is completely dissolved. Remove from heat.
Step 4
2. Place drained apples in large mixing bowl. Carefully pour hot sugar mixture over apples; toss gently.
Step 5
3. Pour apples into steam table pans sprayed with nonstick cooking spray.
Step 6
4. Bake uncovered 30 - 40 min, or until apples are tender and desired internal temperature is reached.
Step 7
CCP: Final internal cooking temperature 135°F.
Step 8
CCP: Maintain holding 135°F or above.
Step 9
Portion 4 oz. per serving.
Step 10
CCP: Cool-Product must reach 70°F or less within 2 hours and 41°F or below within 4 hours. Total cooling time should not exceed 6 hours.
Step 11
Separate into shallow pans as needed for proper cooling. Cover, label and date.
Step 12
CCP: Reheat (one time only) to > 165° F. for 15 seconds within 2 hours.
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