Mango custard delight

Updated at: Sat, 22 Jun 2024 11:17:49 GMT

Step 1

In a small bowl, mix the custard powder with 1/4 cup of cold milk to make a smooth paste. Set aside.

Step 2

Puree the diced mangoes in a blender until smooth. Set aside.

Step 3

In a saucepan, heat 2 cups of milk over medium heat. Bring it to a gentle simmer.

Step 4

Once the milk is hot, add sugar and stir until dissolved.

Step 5

Gradually pour the custard mixture into the hot milk while continuously stirring.

Step 6

Cook the custard mixture over low heat, stirring constantly, until it thickens. This usually takes about 5-7 minutes. Make sure it doesn't stick to the bottom of the pan.

Step 7

Remove the custard from heat and let it cool slightly.

Step 8

Stir in the mango puree until well combined. Taste and adjust sweetness if needed.

Step 9

Transfer the mango custard into serving bowls or glasses.

Step 10

Cover with plastic wrap or cling film directly touching the surface of the custard to prevent a skin from forming.

Step 11

Refrigerate for at least 2-3 hours, or until chilled and set.

Step 12

Before serving, garnish with pomegranate and chopped nuts if desired.

0 liked

0 disliked