Pastry Puff Hearts

Updated at: Sun, 23 Jun 2024 02:35:31 GMT

Step 1

Preheat oven 425° F/ 220 °C On a lightly floored surface, fold your pastry in half and using a rolling pin or your hands, gently press the layers together.

Step 2

Cut out as many hearts as you can with your shaped cookie cutter. Gently prick the tops of the hearts with a fork. Tip: make sure your puff pastry is cold and straight out of the fridge. If you notice it is getting a bit warm, you can pop it into the fridge/freezer for a few minutes to chill back down before baking.

Step 3

Lightly brush the tops with an egg wash

Step 4

Bake in oven at 425°F for about 9-10 minutes

Step 5

After the hearts have cooled, use a serrated knife to cut the hearts in half. This should be fairly easy since you had two layers of puff pastry when you started.

Step 6

Prepare the whipped cream. In a cold bowl, add the cream cheese and powdered sugar. Mix until it's creamy. Add the cold heavy whipped cream and beat on medium for about 2-3 minutes or until you have stiff peaks. Then add the vanilla extraxt.

Step 7

Either pipe or spoon the cream onto the heart puff pastries.

Step 8

Add a layer of sliced strawberries and the top of the puff pastry heart.

Step 9

Decorate the top with a light dusting of powdered sugar and drizzle of Nutella you can use a piping bag or zip lock with the tip cut off to create the drizzle look.

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