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Roasted root vegetables
1/3
Roasted root vegetables
2/3
Roasted root vegetables
3/3
95%
3
cuisinewithme.com
By cuisinewithme.com

Roasted root vegetables

Instructions
Prep:15minCook:35min
These easy roasted root vegetables will convert anyone to eating more veggies. Roasting brings out natural sweetness and intensifies flavor.
Updated at: Sat, 28 Jun 2025 01:27:35 GMT

Nutrition balance score

Great
Glycemic Index
68
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories130.5 kcal (7%)
Total Fat7.3 g (10%)
Carbs14.7 g (6%)
Sugars3.6 g (4%)
Protein2 g (4%)
Sodium138.2 mg (7%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cups carrots (peeled and sliced into 1" chunks)
2 cupscarrots
peeled and sliced into 1" chunks
2 beets (peeled and sliced into wedges)
2beets
peeled and sliced into wedges
1 red onion (sliced into wedges)
1red onion
sliced into wedges
2 cups baby potatoes (cut in quarters)
2 cupsbaby potatoes
cut in quarters
2 tbsp olive oil
2 Tbspolive oil
1/4 tsp salt
¼ tspsalt
1/4 tsp freshly ground pepper
¼ tspfreshly ground pepper
1 tsp herbes de Provence
1 tspherbes de provence
1 tbsp olive oil
1 Tbspolive oil
1 tbsp fresh sage ((optional))
1 Tbspfresh sage
optional

Instructions

View on cuisinewithme.com
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