Garlic Herb Roasted Potatoes Carrots and Zucchini

Yummy. Added mushrooms

I left out the Zucchinis because I couldn't find them in my local market.

The bigger pieces of carrot were still somewhat crunchy so I'm not sure if I should've just used baby carrots so I didn't have to cut them into basically half-circles, or if I should have just increased the time or temperature. Either way, the only complaint my son and I had were the crunchy carrots🥕 Oh and I don't believe it was in the recipe but I did add paprika as well and intended to roast some tofu as well but didn't have room on the baking sheet.

perfect, I used onion instead of garlic but it still turned out amazing

Perfect to add to pasta. No potatoes on hand, added onions.

Really easy to make, plus you can follow the same instructions and make it in the Airfryer.

Very good, the veggies come out perfect every time 👌

This was soooo delicious! I am allergic to zucchini so almost passed this by! But I needed a recipe for my baby potatoes and baby carrots and this was scrumptious! So, minus the zucchini, I made the recipe as directed. I used my toaster oven on convection setting and everything cooked to perfection! After the first 20 minutes, I added just the minced garlic and put it back in for the remaining 20 minutes. I meal prep for the week and every time I reheated a batch for dinner, it was as divinely delicious as the last. I paired with grill seared salmon. Will be making this a staple!