Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
38
High
Nutrition per serving
Calories636.5 kcal (32%)
Total Fat20.3 g (29%)
Carbs76.4 g (29%)
Sugars9.1 g (10%)
Protein36.1 g (72%)
Sodium807.8 mg (40%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Chicken
Dressing
Salad
Instructions
Step 1
Season the chicken all over with the bbq seasoning. Bake in a airfryer for 23 minutes at 180 degrees celsius. When the chicken is cooked, remove and brush over the bbq sauce. Cut into small cube shapes. Leave to cool slightly.



Step 2
Whilst the chicken is cooking, boil the pasta in a large pan of salted water. Once cooked, drain and rinse with cold water.

Step 3
Mix together the ranch dressing and greek yoghurt set to one side.


Step 4
In a large bowl, add the dressing, bbq chicken, shredded lettuce, cooked pasta, sweetcorn, red onion, tomatoes, grated cheese and bacon bits. Toss until all of the ingredients are fully combined.






Notes
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