BBQ Chicken Ranch Pasta Salad

A super quick and easy pasta salad which is the perfect recipe for when the sun is shining.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken all over with the bbq seasoning. Bake in a airfryer for 23 minutes at 180 degrees celsius. When the chicken is cooked, remove and brush over the bbq sauce. Cut into small cube shapes. Leave to cool slightly.

Step 2

Whilst the chicken is cooking, boil the pasta in a large pan of salted water. Once cooked, drain and rinse with cold water.

Step 3

Mix together the ranch dressing and greek yoghurt set to one side.

Step 4

In a large bowl, add the dressing, bbq chicken, shredded lettuce, cooked pasta, sweetcorn, red onion, tomatoes, grated cheese and bacon bits. Toss until all of the ingredients are fully combined.