BBQ Chicken Ranch Pasta Salad

Name: BBQ Chicken Ranch Pasta Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 500g Chicken Breast; 3 tsp bbq seasoning; 20g bbq sauce; 50g ranch dressing; 250g greek yoghurt; 500g pasta; 200g lettuce, chopped; 1 red onion, diced; 6 tomatoes, chopped; 150g sweet corn, canned; 50g Red Leicester cheese, grated; 120g pancetta, cubed

4 steps

Prep:15minCook:25min

A super quick and easy pasta salad which is the perfect recipe for when the sun is shining.

Updated at: Mon, 24 Jun 2024 16:34:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories636.7 kcal (32%)

Total Fat20.3 g (29%)

Carbs76.4 g (29%)

Sugars9.1 g (10%)

Protein36.1 g (72%)

Sodium807.8 mg (40%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Season the chicken all over with the bbq seasoning. Bake in a airfryer for 23 minutes at 180 degrees celsius. When the chicken is cooked, remove and brush over the bbq sauce. Cut into small cube shapes. Leave to cool slightly.

chicken breast500g

bbq seasoning3 tsp

bbq sauce20g

Step 2

Whilst the chicken is cooking, boil the pasta in a large pan of salted water. Once cooked, drain and rinse with cold water.

pasta500g

Step 3

Mix together the ranch dressing and greek yoghurt set to one side.

ranch dressing50g

greek yoghurt250g

Step 4

In a large bowl, add the dressing, bbq chicken, shredded lettuce, cooked pasta, sweetcorn, red onion, tomatoes, grated cheese and bacon bits. Toss until all of the ingredients are fully combined.