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Ingredients
0 servings
1 lbchicken thighs
1 Tbspolive oil
1lemon
the juice of
1 tspsmoked paprika
1 tsporegano
1 tsponion powder
½ tspchili flakes
Mix it really well, then place the chicken onto a baking sheet lined with parchment paper. Roast for 36 minutes at 425F.
caesar salad dressing
3 tablespoonsavocado oil mayo
3 tablespoonsplain greek yogurt
thick
1 tospdijon mustard
1.5 tospapple cider vinegar
1lemon
1garlic clove
3anchovy filets
salt
pepper
¼ cupparmesan cheese
romaine
pasta
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