Pesto Pasta Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200C. Add the cherry tomatoes to a oven dish with olive oil. Bake for 15-20 minutes or till they have softened.

Step 2

Bring water to the boil and cook the pasta al dente.

Step 3

Fry chicken till golden brown. Fry the zucchini in a different bowl.

Step 4

In a salad bowl, mix together the fusilli, rucola, tomatoes, mozzarella, avocado, chicken, olives, zucchini, and basil pesto.

Step 5

Sprinkle the roasted pine nuts on top.

↑Support creators by visiting their site 😊