Fiesta Corn Salad

Prepare and refrigerate recipe in advance to ensure adequate time for temperature to reach 41°F or below for service

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Step 1

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 2

CCP--Thoroughly wash, rinse, drain & trim vegetables. Sanitize sink & use sanitized cutting board to prep vegetables.

Step 3

CCP: Check condition of all cans prior to opening. Do not use if product is questionable.

Step 4

1. In a large bowl, combine drained beans, corn, and tomatoes.

Step 5

2. In a small bowl, whisk together oil and remaining ingredients.

Step 6

3. Pour oil mixture over bean mixture and stir to coat.

Step 7

Cover tightly, label, date, and refrigerate.

Step 8

CCP: Maintain holding 41°F or below.

Step 9

Serve 4 oz. spdl per portion*For best palatability, serve chilled