By Stephanie Gigliotti
Classic Macaroni Salad
5 steps
Prep:10minCook:10min
Classic Macaroni Salad is the ultimate side dish of the summer and is invited to all the BBQ’s! It’s creamy, crunchy, and so simple to prepare.
Updated at: Thu, 25 Apr 2024 15:08:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories324.4 kcal (16%)
Total Fat26.1 g (37%)
Carbs20 g (8%)
Sugars2.7 g (3%)
Protein3.4 g (7%)
Sodium450.2 mg (23%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cook macaroni in boiling salted water according to package directions. Drain and rinse in cold water.
Step 2
Add the macaroni to a large mixing bowl along with the red onion, celery and bell pepper.
Step 3
In a separate mixing bowl whisk together the mayonnaise, pickle juice, and seasonings.
Step 4
Pour over the macaroni, mix well until well coated.
Step 5
Refrigerate until ready to serve. Store leftovers in the fridge in an airtight container up to 3 days.
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