Spaghetti Bolognese

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Step 1

1) Finely dice your vegetables and sauté with your pancetta in a little olive oil until onions are soft it you have fussy eaters you can blend the veg to hide it in the sauce).

Step 2

Add your mince to the pan and break up the mince & season with salt & pepper. Cool until meat is fully browned.

Step 3

Add the tomato purée, passata, beef stock & balsamic vinegar. Add about 100ml of water to the empty jar of passata & shake to get all the tomato sauce and add to the pan.

Step 4

Simmer for at least 25mins (ideally 45mins - 1hr on low). Stir occasionally.

Step 5

Before serving add a handful of grated Parmesan & fresh basil.