By Saviënne Sanches

Tres Leches Cake

Ingredients

0 servings

5eggs

room temperature

¾ cupgranulated sugar

¼ cupgranulated sugar

½ cupwhole milk

1 teaspoonvanilla extract

1 ½ cupsflour

sifted

2 teaspoonsbaking powder

sifted

1 teaspoonsalt

12 ozcan evaporated milk

¾ cupwhole milk

14 ozcan sweet condensed milk

1 teaspoonvanilla

1 cupheavy cream

¾ cuppowdered sugar

cinnamon

Instructions

Cake

Step 1

Split the eggyolks from the egg whites.

eggs5

Step 2

Cream the eggsyolks and sugar.

eggs5

granulated sugar¾ cup

Step 3

Add milk and vanilla extract.

whole milk½ cup

vanilla extract1 teaspoon

Step 4

Add the mixture to the dry ingredients (flour, baking powder and salt).

flour1 ½ cups

baking powder2 teaspoons

salt1 teaspoon

Step 5

Beat the egg whites until fluffy and add the sugar.

eggs5

granulated sugar¼ cup

Milk mixture

Step 9

Combine the evaporated milk, whole milk and sweet condensed milk. Add vanilla.

can evaporated milk12 oz

whole milk¾ cup

can sweet condensed milk14 oz

vanilla1 teaspoon

Whipped cream batter

Step 11

Mix the heavy cream, powered sugar and vanilla. Beat until fluffy.

heavy cream1 cup

powdered sugar¾ cup

Step 12

Spread the whipped cream batter over the cake. Sprinkle cinnamon on top.

cinnamon