By Sandra Rerecic
Crispy zucchini fritters
5 steps
Prep:12minCook:12min
Updated at: Tue, 25 Jun 2024 16:54:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories38.1 kcal (2%)
Total Fat1 g (1%)
Carbs5.9 g (2%)
Sugars1.6 g (2%)
Protein2.1 g (4%)
Sodium338.9 mg (17%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Grate the zucchini with the skin and squeeze out any water from them. Add to a bowl.
Step 2
To the bowl add all the other ingredients and mix well. Batter should be not to wet and sticky.
Step 3
Form into 6 patties and fry in oil for 3-4 minutes, 2 at a time. flipping when needed so they don’t burn.
Step 4
Place them on a paper towel to drain any excess oil.
Step 5
Serve warm. They refrigerate and freeze well to for the next day or future breakfast or snack.
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