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By Amanda Dunn
Chicken Fajita Casserole (Keto and Low Carb)
5 steps
Prep:10minCook:35min
A super delicious and EASY Mexican recipe - full of all your favorite fajitas flavors, but in a cheesy casserole. Yum. This chicken fajita bake can be made in one pan from stovetop to oven.
Updated at: Thu, 17 Aug 2023 06:38:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories357 kcal (18%)
Total Fat24.4 g (35%)
Carbs8.6 g (3%)
Sugars4.2 g (5%)
Protein25.4 g (51%)
Sodium574.4 mg (29%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonolive oil
6 x 4 ouncesboneless skinless chicken thighs
or breasts cut into 1 " to 2 " pieces
4bell peppers
sliced, vary the colors to make it pretty
1onion
small, sliced
1Taco Seasoning Mix
or our Fajita Seasoning
1 cupsour cream
4 ouncescream cheese
softened
2 cupscheddar cheese grated
avocado
optional, garnish, or guacamole, for spicy lovers add heat with hot sauce
sour cream
salsa
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Over medium heat, saute the chicken in olive oil until chicken is done. Remove from skillet and set aside.
Step 3
Add onions and peppers and saute until tender.
Step 4
Add chicken back to pan and stir in taco seasoning, sour cream, and cream cheese. Mix well.
Step 5
Sprinkle with cheese and bake in oven for 20 minutes or until cheese is bubbly.
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Makes leftovers
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