Tantalizing Taco Toss

My 16-year-old daughter and I collaborated on this recipe as a mother/daughter project for Mothers' Day.

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Step 1

1. Preheat oven to 375° F. Line bundt pan with crescent roll dough with triangle points hanging on outside. 2. Mix refried beans, salsa, fajita steak, taco seasoning, diced black olives, diced jalapenos, and diced tomatoes in a bowl. Fill the lined pan with mixture. 3. Wrap the hanging corners of crescent dough over mixture creating wrapped taco ring. Bake at 375° F for 20 minutes or until golden brown. 4. Remove pan from oven. Dish out desired serving of ring. Break it apart. Top with remaining ingredients.