Tantalizing Taco Toss

Name: Tantalizing Taco Toss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 16 oz can of refried beans; 2 tube's crescent rolls; 16 oz jar of chunky salsa; 1 oz taco seasoning mix packet; Shredded lettuce; Grape tomatoes; Shredded mexican cheese mix; 24 oz frozen fajita steak strips; Sliced black olives; Sliced jalapeno peppers; Taco sauce; Sour cream; Guacamole; diced black olives, diced tomatoes, diced jalapenos

1 step

Prep:10minCook:20min

My 16-year-old daughter and I collaborated on this recipe as a mother/daughter project for Mothers' Day.

Updated at: Tue, 25 Jun 2024 18:55:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories329.5 kcal (16%)

Total Fat10.1 g (14%)

Carbs27.1 g (10%)

Sugars6.6 g (7%)

Protein32.4 g (65%)

Sodium1941.4 mg (97%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

16 ozcan refried beans

2crescent rolls

16 ozchunky salsa

jar

1 oztaco seasoning mix

packet

shredded lettuce

grape tomatoes

Shredded mexican cheese mix

24 ozfrozen fajita steak strips

Instructions

Step 1

1. Preheat oven to 375° F. Line bundt pan with crescent roll dough with triangle points hanging on outside. 2. Mix refried beans, salsa, fajita steak, taco seasoning, diced black olives, diced jalapenos, and diced tomatoes in a bowl. Fill the lined pan with mixture. 3. Wrap the hanging corners of crescent dough over mixture creating wrapped taco ring. Bake at 375° F for 20 minutes or until golden brown. 4. Remove pan from oven. Dish out desired serving of ring. Break it apart. Top with remaining ingredients.

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