KETO COWBOY COOKIES - EASY KETO RECIPES

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the almond flour, unsweetened shredded coconut, chopped pecans or walnuts, dark chocolate chips, chia seeds, baking soda, and salt. Mix well to evenly distribute the .

Step 3

In another bowl, beat together the softened unsalted butter and granulated erythritol (or your chosen keto-friendly sweetener) until it becomes creamy.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until well combined.

Step 5

Gradually add the sugar-free maple syrup or sugar-free honey substitute while continuing to mix.

Step 6

Combine the wet and dry , stirring until a cookie dough forms. If the dough is too sticky, you can refrigerate it for about 15 minutes to make it easier to handle.

Step 7

Using a spoon or your hands, form cookie dough balls (about 1-2 tablespoons each) and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.