Teriyaki Chicken Pizza with Yum Yum Sauce

Name: Teriyaki Chicken Pizza with Yum Yum Sauce
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Asian, Japanese
Ingredients: 2 1/4 tsp (1 packet) active dry yeast; 1 1/2 cups warm water (110°F); 1 tsp sugar; 3 1/2 to 4 cups all-purpose flour; 2 tbsp olive oil; 2 tsp salt; 4 tbsp unsalted butter, melted; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped (optional); 4 boneless, skinless chicken thighs; 1/2 cup Japanese BBQ sauce (such as teriyaki sauce); 1 tbsp vegetable oil; 1 cup mayonnaise; 1 tbsp ketchup; 1 tbsp rice vinegar; 1 tbsp sugar; 1/2 tsp garlic powder; 1/2 tsp paprika; 1-2 tbsp water (to thin, if needed); 2 cups fresh mozzarella cheese, sliced; 1/2 medium onion, thinly sliced; 1/4 cup fresh green onions, chopped

19 steps

Prep:2hCook:30min

Lovingly called “Ninja Pizza,” try this recipe if you want to eat something that will knock your socks off.

Updated at: Tue, 25 Jun 2024 20:15:34 GMT

Ingredients

4 servings

Instructions

Step 1

Prepare the Pizza Dough: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy. In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.

active dry yeast2 ¼ tsp

water1 ½ cups

sugar1 tsp

all-purpose flour3 ½ cups

olive oil2 Tbsp

salt2 tsp

Step 2

Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 3

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Bowl

Step 4

Prepare the Garlic Butter: On the stove, carefully melt your butter and mix in minced garlic. Remove from heat and mix in chopped parsley. Set aside.

CooktopHeat

unsalted butter4 Tbsp

cloves garlic2

fresh parsley1 Tbsp

Step 5

Prepare the Teriyaki Chicken Thighs: Marinate the chicken thighs in the Japanese BBQ sauce for at least 30 minutes.

Cooking Brush

boneless skinless chicken thighs4

Japanese BBQ sauce½ cup

Step 6

Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken thighs and cook for about 6-7 minutes on each side, or until fully cooked.

Skillet

CooktopHeat

vegetable oil1 Tbsp

Step 7

Remove from heat and let the chicken rest for a few minutes before slicing into thin strips.

Cutting Board

Step 8

Prepare the Yum Yum Sauce: In a medium bowl, whisk together mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and paprika. Add water to thin the sauce to desired consistency. Set aside.

Bowl