By Hailey
Pumpkin Dog Treat Cookies
Easy and DIY dog treat recipe made with just 6 ingredients; peanut butter, pumpkin, almond flour, egg, cinnamon, and turmeric! If you choose to make the optional glaze, you’ll also need some coconut oil. My dog loves their peanut butter flavor and softer texture; perfect for older dogs who don’t like super crunchy dog treats. (@clean & delicious on YouTube)
Updated at: Wed, 26 Jun 2024 18:30:30 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories112.1 kcal (6%)
Total Fat7.7 g (11%)
Carbs7.1 g (3%)
Sugars1.3 g (1%)
Protein3.7 g (7%)
Sodium50 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Cookie
½ cuppeanut butter
⅓ cuppumpkin puree
1egg
1 ¼ cupoat flour
or almond
1 teaspooncinnamon
½ teaspoonturmeric
Glaze
Instructions
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper and set aside.
Step 2
In a medium-sized bowl combine peanut butter, pumpkin puree, and eggs and stir until well combined. You can use a hand-held electric mixer if preferred.
Step 3
Add in almond flour, cinnamon, and turmeric and stir again unit everything has come together into a dough.
Step 4
Scoop a heaping teaspoon of dough into your palms and gently roll and shape it into a disc-shaped cookie. Place on the baking sheet and continue until you have 20 cookies on the tray.
Step 5
Use a fork to create a crisscross on top of each treat. It helps if the fork is wet so it doesn’t stick to the dough. Bake for 20 minutes or until the dog treats are set and golden brown around the edges.
Glaze
Step 6
Combine peanut butter, melted coconut, and turmeric in a small bowl and mix well. Transfer into a small zip bag, remove all the air, and seal. Cut a tiny piece off of the corner and drizzle the glaze over cooled dog treats
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