Beef stirfry marinade

Name: Beef stirfry marinade
Cuisine: Asian, Chinese
Ingredients: 1.5lb stew beef; 1/4 cup soy sauce; 2 tbsp packed brown sugar; 1/4 cup water; 1 tbsp sesame oil; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp ginger powder; Pepper to taste

1 step

Using stew beef to make stirfry!

Updated at: Thu, 27 Jun 2024 17:57:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1138.9 kcal (57%)

Total Fat44.2 g (63%)

Carbs32.5 g (12%)

Sugars25.4 g (28%)

Protein155.3 g (311%)

Sodium4106.3 mg (205%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbstew beef

¼ cupsoy sauce

2 Tbspbrown sugar

packed

¼ cupwater

1 Tbspsesame oil

½ tspgarlic powder

½ tsponion powder

½ tspginger powder

pepper

to taste

Instructions

Step 1

Trim & thin slice beef against the grain. Mix all ingredients together. Cover and allow to marinade in the refrigerator for at least 1h up to overnight before cooking. Discard any marinade that’s left in the bowl after removing meat to cook.

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