Ribs in the Crockpot

Name: Ribs in the Crockpot
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 racks pork baby back ribs or st. louis style; ▢1/4 cup dry rub McCormick Mesquite Seasoning recommended; ▢1/2 cup apple juice; ▢1 cup BBQ Sauce Stubb's Smokey Brown Sugar BBQ Sauce recommended

3 steps

Prep:10minCook:4h

Updated at: Thu, 27 Jun 2024 20:18:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories401.8 kcal (20%)

Total Fat18.7 g (27%)

Carbs21.8 g (8%)

Sugars17.8 g (20%)

Protein34.2 g (68%)

Sodium1183.8 mg (59%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2racks pork baby back ribs

or st . louis style

¼ cupMesquite Seasoning

dry rub, recommended

½ cupapple juice

1 cupbbq sauce

stubb ' s smokey brown sugar bbq sauce recommended

Instructions

Step 1

Prep the ribs: remove silver skin and rub generously with dry rub of your choice.

Step 2

Stand two racks of ribs upright in the crockpot, cutting in half if necessary to fit vertically. Pour in apple juice to the bottom. Cover and cook 4 hours or low or 2 1/2 hours on high or until meat is tender but not falling off the bone. Every crockpot is different, so you’ll have to double check your ribs for doneness.

Step 3

Remove from crockpot, brush with BBQ sauce liberally on both sides and broil or grill. Cut into portions and serve.