Ribs in the Crockpot

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Step 1

Prep the ribs: remove silver skin and rub generously with dry rub of your choice.

Step 2

Stand two racks of ribs upright in the crockpot, cutting in half if necessary to fit vertically. Pour in apple juice to the bottom. Cover and cook 4 hours or low or 2 1/2 hours on high or until meat is tender but not falling off the bone. Every crockpot is different, so you’ll have to double check your ribs for doneness.

Step 3

Remove from crockpot, brush with BBQ sauce liberally on both sides and broil or grill. Cut into portions and serve.