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2/2
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By Lydia Belcher
Turkey and Veggies Sandwich
1 step
Prep:5min
1 Red (1 serving protein)
1 Green (1 serving veggies)
.5 Blue (1 serving carb)
.5 Yellow (1 serving fat)
To make a sandwich spread (per sandwich)
3 tbsp nonfat Greek yogurt
2 tsp lemon juice
1 tbsp mustard
1/8 tbsp red pepper flakes
1 tbsp stevia
The original recipe says to use 6 oz turkey.
Updated at: Wed, 28 May 2025 04:12:08 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories457.6 kcal (23%)
Total Fat17 g (24%)
Carbs42.7 g (16%)
Sugars2.3 g (3%)
Protein36.8 g (74%)
Sodium477.4 mg (24%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

2slices Ezekiel bread

1 cupromaine lettuce

3 leavesspinach

6 stripsyellow bell pepper

2 slicestomato

4 ozturkey breast
99% lean, sliced
Optional
Instructions
Step 1
1) Mix all of the spread ingredients in a bowl. 2) Spread the mixture on each slice of bread. 3) Layer the greens, cheese and turkey.
Notes
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Delicious
Easy
Fresh
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Kid-friendly