Coconut Fugde Truffles

This is a delicious sweet treat for those who love coconut, very easy to make, only requires a few ingredients and has a very strong flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours. With buttered or oiled hands, form the mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.