By Morgana Onofri
Coconut Fugde Truffles
This is a delicious sweet treat for those who love coconut, very easy to make, only requires a few ingredients and has a very strong flavor.
Updated at: Fri, 28 Jun 2024 17:50:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
7
Low
Nutrition per serving
Calories113.1 kcal (6%)
Total Fat6.1 g (9%)
Carbs14.4 g (6%)
Sugars11.2 g (12%)
Protein2.2 g (4%)
Sodium37.1 mg (2%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours. With buttered or oiled hands, form the mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.
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