Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories3481.7 kcal (174%)
Total Fat178.2 g (255%)
Carbs434.8 g (167%)
Sugars257 g (286%)
Protein47 g (94%)
Sodium530 mg (26%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Make pastry into a ball. Put in fridge 1 hour. Add 100g sugar to rhubarb chunks, leave to macerate 1 hour. Roll out pastry and lay rhubarb on top. Bake 10mins at 180deg.
Step 2
Combine eggs with cream and sugar. Pour over rhubarb and bake for further 15-20mins.
Notes
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